Monday, June 27, 2011

My muffin top is all that. Whole grain, low fat.

It's not like I have a sweet toof or anything, but sometimes I just want some carbs. Because I don't buy bread or have any in the house, thank god for the microwave. Sure, there are plenty of recipes for single-serve whatever... but you have to bake those. I don't have the patience for that. I know "real cooks" are supposed to be all anti-microwave, but I am not. I like to cook, but I also like to nuke that shiz up from time to hence.

Not only do I have a microwave, but recently there was  sale for blueberries. 1.99 a pint. Of course that means I just HAD to buy 5 pints, and I probably should have bought more. In any case, I need to fine some way to use them all up.


And so. Blueberries + microwave = instant blueberry muffins. I am not above it, and I'm fine wif dat.

Throw a little cinnamon on there? It's puurrrrfect, like a cat birthday.

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